Garlic: A single clove is not overpowering, but if you want a bit of a stronger garlic flavor, add two cloves.Ginger: I usually use fresh ginger, but dry could work in a pinch.Honey: I’ve found 1/4 cup to be just right for me. Rice vinegar: Most grocery stores carry this in the Asian food section, or sometimes it can be found near the other vinegars (down the condiment aisle).Light olive oil: If you want to use regular olive oil, it will work great too, just add a bit more flavor.Green onions: If you want a milder flavor, use just the green portion if you want a stronger flavor, include the white and light portions. Just peel and slice a large carrot into thin slices, then cut into short sticks from there.
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